Kyoto · DESSERT TOURS
8 bookable options
Start with the part of Kyoto you want to understand, then compare the transport, walking and included stops. The strongest options are gathered here with their useful details.
Make Nerikiri seasonal sweets and whisk Uji matcha in Kyoto. 95 minutes, hands-on, small-group feel, great value at $18.
“Loved the class. Was interesting learning about how matcha is grown and made and about different Japanese treats. The host was really great. Explained things well and was patient with us. Great activity overall”
Kyoto wagashi cooking class near Fushimi Inari, make 3 Japanese sweets in a small group, enjoy matcha, and leave with recipes.
“We had a great time at this cooking class with Miho. Her studio was easy enough to find, space is nice and clean. Had one of my favorite bites of the trip with one of the desserts with black sesame, I had never had it before and now obsessed. We enjoyed our learning and eating from this experience. Thanks Miho!”
Cook 3 Japanese wagashi in an authentic Kyoto home near Fushimi Inari, then relax with matcha tea and garden views.
“Our class with Miho was wonderful! She was an excellent teacher and a great conversationalist with excellent English. Everything we made was delicious, and I can’t recommend this experience enough!”
Relaxed matcha tea ceremony in Kyoto’s Gion, watch a tea master, taste sweets, make your own bowl, and take home a recipe.
“Our host was extremely approachable, hospitable, knowledgeable and passionate about what she does.”
Make Nerikiri in Kyoto near Gojo Station, shape two seasonal sweets with Kyoto bean paste, then eat your creations on the spot. 65 min.
“Easy to do. Beautifully presented. A relaxing way to immerse yourself in Japanese cuisine”
Make Kyoto wagashi, including Ohigashi and two Nerikiri, then grind single-origin matcha and enjoy a tea ceremony near Gojo Station.
“The instructor was friendly and enthusiastic. Her English was good. This was fantastic value with making 3 different sweets and learning more about matcha tea, as well as making your own tea. Highly recommend this workshop!”
Kyoto’s Gion tea ceremony on chairs, learn Zen tea, whisk matcha, enjoy sweets, and get Q&A with a tea master in 1 hour.
“Amazing and informative experience with instructor Mitsune. Everyone was so friendly and welcoming, and I loved learning the history of tea ceremonies and matcha while in Kyoto!”
Make two seasonal Kyoto Nerikiri sweets with Tatedashi matcha in a quick 65-minute workshop near Gojo Station.
“It felt like a play dough class not that you knew what was inside the play-dough. Maybe activity for small kids.”
