Kyoto · COOKING CLASSES
14 bookable options
Kyoto days work best when nearby stops stay together. These choices show where each route goes, how long it keeps you there and what the ticket includes.
Kyoto ramen cooking class at Ramen Factory. Make noodles from scratch, customize toppings, then eat your own lunch. Halal, veg and vegan options.
“Making your own noddles for ramen. Great fun. Cooking the ramen Great people running the class. You also get free photo and apron.”
Kyoto ramen factory cooking class: make noodles from scratch, mix Miso Salt Soy sauces, eat your bowl, and get a home recipe.
“Fantastic host- very well organized, lots of fun and the ramen was delicious- highly recommend!”
Make Kyoto ramen broth, gyoza, and onigiri in a 90-minute English class. Small group and eat what you make.
“nori was encouraging,very well organised , humorous with a great back up crew”
Cook a Kyoto bento by hand in a small group. Learn tempura frying, make dashi, sharpen knife skills, then eat your bento.
“We had the best time and made a delicious bento box! Would highly recommend this activity and we would love to come back again!”
Kyoto ramen and gyoza cooking class with pro chefs, beer or sake, and take-home recipes. Make ramen noodles, fold gyoza, eat together.
“The two people in charge were great. Making the noodles was fun. The only disappointment was that the brother was made with a paste and water not a traditional broth.”
Kyoto afternoon izakaya cooking class with English guidance, home-style dishes, and take-home recipes. 3 hours, $67 per person.
“So well organized. Very nice instructors. Clear instructions and recipes to take home with us. We loved it.”
Cook Kyoto izakaya favorites in a small group, learn dashi and seasoning, and eat dinner you make. Take recipes home.
“The whole experience was wonderful. My daughter enjoyed the recipes and the instructions. It was a great cooking class and we appreciated the knowledge given on Japanese ingredients and dishes.”
Make Kyoto gyoza from scratch in a townhouse, learn dumpling history and samurai culture, then dress for photos.
“Very simple and fun class. YO was extremely personable and the setting is ideal for the cooking. We forgot to get the recipe as we were leaving but you get wonderful cooking apron souvenir.”
Make Kyoto bento from scratch in a small English class, learn key techniques, and eat your box, plus take recipes home.
“The food tasted very good The instructors explained everything clearly Very enjoyable making everything”
Make sushi, tempura, teriyaki chicken, and miso soup in a Kyoto morning bento class. Small groups, English help, and lunch included.
“The class was fun. Small group of 8. The resulting bento box lunch was excellent.”
Small-group Kyoto cooking class near Fushimi Inari, hands-on dishes, lunch, and a supermarket tour to shop ingredients you used.
“What an amazing experience. Miho took really good care of us and made us cook an amazing Japanese dinner. We learned so much. it was so much fun. I very strongly recommend Miho. you will not regret it”
Make ramen noodles from scratch, wrap gyoza, and cook fried rice with pro chefs in a small Kyoto group, plus drinks and take-home recipes.
“Amazing !! Must do when in Kyoto, such a lovely guide & chefs were amazing! A lovely small friendly group, was so much fun🥰”
Kyoto paint your own ramen bowl, then cook and eat Michelin-nominated Musoshin ramen. Free kiln firing, vegan options, small group.
“Shin was so accomodating and kind! The ramen was absolutely delicious and we really enjoyed learning about the process! Highly recommend for anyone visiting Kyoto”
Roll sushi with Kaori in Kyoto, learn etiquette and dashi, and take home recipes with tea and an included meal in a small group.
“Great experience, good value - we had a bunch of fun! Learned a lot and got helpful tips for making sushi back home”
