Kyoto · KYOTO COOKING CLASSES
19 bookable options
Choose between a focused ramen or sushi lesson and a longer class that begins at the market. Group size, hands-on time, dietary options and the meal at the end separate Kyoto’s cooking experiences.
Kyoto ramen cooking class at Ramen Factory. Make noodles from scratch, customize toppings, then eat your own lunch. Halal, veg and vegan options.
“Making your own noddles for ramen. Great fun. Cooking the ramen Great people running the class. You also get free photo and apron.”
Kyoto Kawaramachi sushi workshop. Learn nigiri and rolls, perfect sushi rice, eat what you make, optional sake, English guidance.
“Super fun sushi making workshop. My son and I chose Temar sushi. The guidance was top notch and entirely in English. Highly recommended!Auto-translated”
Kyoto ramen factory cooking class: make noodles from scratch, mix Miso Salt Soy sauces, eat your bowl, and get a home recipe.
“Fantastic host- very well organized, lots of fun and the ramen was delicious- highly recommend!”
Make Kyoto ramen broth, gyoza, and onigiri in a 90-minute English class. Small group and eat what you make.
“nori was encouraging,very well organised , humorous with a great back up crew”
Kyoto’s intimate sushi workshop at Atelier SUSHI teaches nigiri and maki in English for 8 people, with premium fish and tea.
“A family-owned business, Kana and Karem (sorry if incorrect ) welcomed us with smiles and over the next 1 1/2 hours, we learned sushi-making technique, Kana's own personal journey and fun facts about Japanese culture. What also made thiRead more”
Cook a Kyoto bento by hand in a small group. Learn tempura frying, make dashi, sharpen knife skills, then eat your bento.
“We had the best time and made a delicious bento box! Would highly recommend this activity and we would love to come back again!”
Kyoto ramen and gyoza cooking class with pro chefs, beer or sake, and take-home recipes. Make ramen noodles, fold gyoza, eat together.
“The two people in charge were great. Making the noodles was fun. The only disappointment was that the brother was made with a paste and water not a traditional broth.”
Kyoto afternoon izakaya cooking class with English guidance, home-style dishes, and take-home recipes. 3 hours, $67 per person.
“So well organized. Very nice instructors. Clear instructions and recipes to take home with us. We loved it.”
Cook Kyoto izakaya favorites in a small group, learn dashi and seasoning, and eat dinner you make. Take recipes home.
“The whole experience was wonderful. My daughter enjoyed the recipes and the instructions. It was a great cooking class and we appreciated the knowledge given on Japanese ingredients and dishes.”
Make Kyoto gyoza from scratch in a townhouse, learn dumpling history and samurai culture, then dress for photos.
“Very simple and fun class. YO was extremely personable and the setting is ideal for the cooking. We forgot to get the recipe as we were leaving but you get wonderful cooking apron souvenir.”
Make Kyoto bento from scratch in a small English class, learn key techniques, and eat your box, plus take recipes home.
“The food tasted very good The instructors explained everything clearly Very enjoyable making everything”
Cook home-style Kyoto ramen broth, make gyoza skins from scratch, and enjoy your meal in a real Japanese home kitchen.
“Excellent step by step class. Small class size of 4 was perfect. Host was so friendly. Impeccably clean place! Best experience!!!!”
Make sushi, tempura, teriyaki chicken, and miso soup in a Kyoto morning bento class. Small groups, English help, and lunch included.
“The class was fun. Small group of 8. The resulting bento box lunch was excellent.”
Kyoto small group sushi workshop for up to 8. Learn nigiri and maki with fresh local fish, eat what you make, 90 min.
“It was a fantastic experience. Kana explained everything in a very easy way & we were surprised how good our sushi turned out. We can definitely recommend this sushi making class.”
Michelin-nominated Musoshin Ramen workshop in Kyoto: make noodles, paint essentials, then eat your ramen with a drink. From $54.
“This was a fun and delicious experience for the whole family, with a very friendly owner and staff! We found out just before doing it that our son has celiac disease and they ensured he could still enjoy it by getting in special gluten free noodles and very kindly cooking him his own gluten free soup. The bowls were fun to do (but if you use the pink, add it on thick to show up properly!)”
